Lunch & Dinner Menu

Special Fancy Friday menu on Friday evenings. Additional items available for Saturday brunch.

Soups

Cup - $3.00
Bowl - $4.25
Quart to go - $8.50

Ask what’s cooking today

Salads and Sides

Tomato Aspic Cole Slaw Potato Salad Caesar Salad Greek Salad Apple & Blue Salad House Salad Add to any salad Turkey, ham, or bacon Smoked salmon Fried green tomatoes Red Beans & Rice -Add chopped bacon

$2.50 $2.50 $2.50 Sm $4.00 Lg $5.95 Sm $4.00 Lg $5.95 Sm $4.00 Lg $5.95 Sm $4.00 Lg $5.95 $2.50 $3.00 $3.00 $6.50 $1.25

Sandwiches

Served with chips and a pickle wedge

* indicates vegetarian
# indicates the sandwich is or can be vegan

Grilled Pbj # Peanut Butter and Jelly on French Candy Bar Sandwich * Peanut Butter and Nutella on French Grilled Cheese * Served With Dijon -Add Bacon -Add Tomato Grilled Veg & Cheese * Grilled Seasonal Veggie With Cheese, Dijon, and Bread of Your Choice Pimento Cheese * House-Made Pimento Cheese on Bread of Your Choice Served With Lettuce and Tomato -Add Bacon Hummus and Tapenade # House made hummus, green olive tapenade, sprouts, lettuce, and tomato on 7-grain bread Apple and Ky Bleu Cheese * Grilled Apples and Kentucky Bleu Cheese on 7-Grain or French With Toasted Walnuts & Balsamic Mayo -Add Bacon -Add Ham or Turkey BLT Local Bacon, Lettuce, and Tomato With Basil Mayo on Toasted Bread -Double the bacon Chicken Salad Lemon and Rosemary Seasoned Local Chicken Salad Served on Greens or as a Sandwich Ham or Turkey & Cheese Served With Lettuce, Tomato, and Mustard -Double the meat The Big D Local Brat with Kraut, Swiss, and Spicy Brown Mustard on Rye Fried Green Tomato Blt Fried Green Tomatoes With Bacon, Lettuce, And Basil Mayo Bagel & Lox Toasted Bagel With Cream Cheese, Smoked Salmon, Lettuce, Tomato, Onions, Sprouts, and Capers Reuben Corned Beef, Kraut, Swiss Cheese, and Thousand Island on Rye -Double Corned Beef Vegetarian Hot Brown * Grilled seasonal vegetables with chopped tomatoes on rye, topped with Mornay Sauce and Sprouts J Street Club Turkey, Ham, Bacon, Jack, Dijon, Basil Mayo, Lettuce, and Tomato on Three Slices of Toasted French -Double the meat Hot Brown Open-faced Turkey, Bacon, and Tomato Sandwich With Mornay Sauce and Sprouts

$3.25 $4.50 $4.75 $1.25 $.50 $5.75 $6.50 $1.25 $6.50 $6.50 $1.50 $2.50 $6.50 $2.00 $6.95 $6.95 $2.50 $6.95 $6.95 $6.95 $7.50 $2.50 $7.50 $7.50 $2.50 $7.95

Burger Menu

The Kentucky Burger Local, Ash-free, Bluegrass-finished Black Angus burger with lettuce, tomato, and onion Lentil Burger # Homemade Lentil Patty with Lettuce, Tomato, Onion, and Basil mayo Lamb Burger Premium ground local lamb burger With lettuce, tomato, onion, and Mayo The Griff Burger The Kentucky Burger with Apples, Blue Cheese, Bacon, Lettuce, and Dijon The Revro The Kentucky Burger with Fried Green Tomato, Bacon, Basil Mayo, and Lettuce Add to any burger: -Cheddar or Monterey Jack -Swiss or Kentucky bleu -Bacon -Basil Mayo -Walt’s Evil Good Sprouts -Grilled onion or apple -Fried green tomato slice -Grilled veggies mix

$5.95 $6.25 $6.95 $7.95 $7.95 $.50 $.75 $.50 $.50 $.50 $.75 $1.00 $1.00

Substitute small green salad or cup of soup for chips - $2.50, bowl - $3.50