We at Stella’s Kentucky Deli would like to thank the following farmers and producers for the wonderful foods we feature on our menu:
Kenny’s Farmhouse Cheese – for exquisite artisan cheeses
Eileen O’Donohue – for her delightful Kentucky lamb
Stone Cross Farm – & their beautiful assortment of pork and beef products
Mark Tanaka – for lovely free-range eggs
Bluegrass Baking Co. – amazing locally baked breads
Weisenberger Mill – for their superb stone ground grits, flour, and corn meal
Garey Farms – for their broad variety of delicious produce
Ben Abell – for honest, wholesome, organic veggies
Vibrant Greens – beautiful romaine, arugula, and more
Leo Keene & Blue Moon Farms – for his glorious garlic, and for finding anything else we need
Lexington Coffee & Tea – Locally roasted, Fair Trade, Organic Coffee – & it’s strong!